Savory Pastry Dough with Egg
 
 
Ingredients
  • 1¼ cups all-purpose flour
  • 1 cup whole wheat flour (or just use all-purpose)
  • 1½ teaspoons salt
  • 1 stick unsalted butter, chilled and cut into small pieces
  • 1 large egg
  • 4-6 tablespoons ice cold water
  • 1 tablespoon red wine vinegar
Instructions
  1. Pulse flours and salt in food processor for 30 seconds to combine. Add the cold butter and pulse again until it blends and almost reaches the consistency of cornmeal but still has a few pea-sized pieces of butter.
  2. Add the eggs. Drizzle water in while machine is running a little at a time and pulse until a ball begins to form. Immediately stop machine and remove dough.
  3. Form the dough into a very flat disk. Wrap it well in plastic and refrigerate for at least an hour or overnight.
  4. This dough will last up to 2 days in the fridge or up to 3 months in the freezer.
Recipe by Doorstep Dishes at https://www.doorstepdishes.com/beefempanadas/