Black Bean Salad
 
Prep time
Total time
 
The key to this salad is to cut all the ingredients about the same size as the beans so you can taste everything one bite. The proportions are forgiving so you don't have to be exact and you can add or substitute veg however you want. Go with what you think tastes good.
Recipe type: Sides
Occasion: Celebrations & Gatherings
Serves: 4 cups
Ingredients
  • 2 cans (15 ounce) black beans, rinsed and drained
  • ½ bell pepper, chopped
  • 1 roma tomato, chopped
  • ½ cup frozen corn (thawed) or kernals zipped from 1-2 cobs
  • ½ onion, chopped
  • 1 teaspoon chopped fresh oregano or ½ teaspoon dried
  • juice of 1 lemon or lime
  • a glug of extra virgin olive oil (about 1 tablespoon)
  • salt and pepper to taste
Instructions
  1. Toss everything together in a large bowl.
  2. Stick a spoon in it and walk across the street to the party.
Recipe by Doorstep Dishes at https://www.doorstepdishes.com/fast-salad/